Prep Time: 10 Mins
Cook Time: 0
Servings: 1 cup
Ingredients
- 2 tablespoons ground cumin (30g)
- 2 tablespoons ground coriander (30g)
- 2 tablespoons paprika (30g)
- 1 tablespoon ground turmeric (15g)
- 1 tablespoon ground cinnamon (8g)
- 1 tablespoon garlic powder (8g)
- 1 tablespoon onion powder (8g)
- 1 teaspoon ground black pepper (5g)
- 1 teaspoon cayenne pepper (3g, adjust to taste)
- 1 teaspoon salt (5g)
Instructions
🥄 Instructions:
- Measure all the spices carefully using measuring spoons.
- Combine ground cumin, ground coriander, paprika, ground turmeric, ground cinnamon, garlic powder, onion powder, black pepper, cayenne pepper, and salt in a mixing bowl.
- Mix thoroughly with a whisk or spoon until evenly blended.
- Taste to adjust heat levels by adding more cayenne if desired.
- Store in an airtight container in a cool, dark place for up to 6 months.